Our 3 Best Tips for Legitimately Perfect Grilled Whole Cauliflower

Ingredients

• 2 large heads cauliflower (about 2 pounds each; 900g each)
• 3 quarts (2.84L) water
• 3/4 cup plus 2 tablespoons(126g) kosher salt
• 1/2 cup (120ml) Koikuchi shoyu, tamari, or saishikomi shoyu (see notes)
• 1/2 cup (120ml) sake
• 1/4 cup (60ml) mirin
• 5 tablespoons (60g) granulated sugar
• 1 ½ teaspoons (8g) powdered dashi
• 3 tablespoons rendered chicken fat or unsalted butter
• 1 tablespoon (14g) toasted sesame oil
• Shichimi togarashi, for serving
• Lemon wedges, for serving

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