Cauliflower Chickpea Stew
The recipe Cauliflower Chickpea Stew can be made in roughly 45 minutes. One portion of this dish
Cauliflower Masala
Ingredients
- 1 head of cauliflower, cored and cut into 2-inch florets
- 2 tablespoons canola oil
- Salt
- 1 teaspoon cumin seeds
- 2 garlic cloves, minced
- 2 teaspoons minced peeled fresh ginger
- 1 small shallot, minced
- 4 plum tomatoes, cut into 1/2-inch dice
- 1 teaspoon turmeric
- 1/2 teaspoon Aleppo pepper or Korean red pepper flakes
- 1/2 cup water
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