Ingredients
- 1 small cauliflower or half of a large one
- 2 generous handfuls black olives, sliced
- 2 generous handfuls sun-dried tomatoes, packed in oil
- 2 handfuls fresh tarragon or basil leaves, chopped
- 1 clove garlic, minced
- Zest of 1 lemon, and juice to taste
- Extra-virgin olive oil, for drizzling
- Salt and freshly ground pepper
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