Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Sea bass with cauliflower mash parsley sauce
Ingredients
- 4 carrots, roughly chopped
- 1 cauliflower (around 400g), cut into florets
- 1tbsp butter
- 25g parsley, finely chopped
- 50g parmesan, grated
- 350g broccoli, trimmed and any larger stalks halved
- 3tbsp olive oil
- 4 boneless sea bass fillets
- 4 garlic cloves, thinly sliced
- 20g flaked almonds
- 1 lemon, zested and juiced
Instructions
Sea bass with cauliflower mash & parsley sauce serves 6 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Zesty Green Pea and Jalapeño Pesto Pasta
Zesty Green Pean and Jalapeño Pesto Pasta requires approximately 45 minutes from start to finish.
Comments