Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole

Portobello Penne Pasta Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   515
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 pound portobello mushrooms, thinly sliced
  • 2 cups shredded mozzarella cheese
  • 2 cups milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried basil
  • 1/4 cup soy sauce
  • 1/4 cup all-purpose flour
  • 1 (8 ounce) package uncooked penne pasta
  • 1 large clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 cup margarine
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