Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Ricotta Stuffed Portobello Mushrooms
Ingredients
- 1/4 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 1/8 cup Italian blend cheese, shredded
- 1 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 large portobello mushrooms
- 2 slices large tomato (I used 4 slices of gourmet slicing tomatoes)
- 2 tablespoons pesto sauce
Instructions
Ricotta-Stuffed Portobello Mushrooms serves 4 original recipe by rvcookingmadesimple.com.
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