Ricotta Stuffed Portobello Mushrooms

Ingredients

• 1/4 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1/8 cup Italian blend cheese, shredded
• 1 teaspoon Italian seasoning
• 1/8 teaspoon pepper
• 2 large portobello mushrooms
• 2 slices large tomato (I used 4 slices of gourmet slicing tomatoes)
• 2 tablespoons pesto sauce

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