Portobello Mushrooms Soup Recipe

Portobello Mushrooms Soup Recipe

Portobello Mushrooms Soup Recipe


15 minutes

Details
  • Servings:   6
  • Calories:   339
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 5 leeks (white and pale green only) chopped
  • 1 med onion chopped
  • 10 ozs. portobello mushrms: chopped to make 4 generous cups
  • 1/4 cup flour
  • 3 cups chicken stock or broth
  • 2 cups half and half
  • 1/4 tsp cayenne pepper
  • 1/4 tsp groung white pepper
  • Optional, 1/2 cup f sour cream
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