Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushrooms Soup Recipe
Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 5 leeks (white and pale green only) chopped
- 1 med onion chopped
- 10 ozs. portobello mushrms: chopped to make 4 generous cups
- 1/4 cup flour
- 3 cups chicken stock or broth
- 2 cups half and half
- 1/4 tsp cayenne pepper
- 1/4 tsp groung white pepper
- Optional, 1/2 cup f sour cream
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