Portobello Burgers With Pesto And Roasted Red Peppers Recipe

Portobello Burgers With Pesto And Roasted Red Peppers Recipe

Portobello Burgers With Pesto And Roasted Red Peppers Recipe


10 minutes

Details
  • Servings:   4
  • Calories:   729
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • italian
Ingredients
  • * 1/2 cup purchased pesto
  • * 1/4 cup mayonnaise
  • * 4 sourdough, whole grain, onion, or ciabatta rolls, split horizontally
  • * 4 portobello mushrooms, stemmed, dark gills scraped out
  • * olive oil
  • * 4 slices provolone
  • * roasted red peppers from jar, drained
  • * 4 cups arugula or spinach (about 2 ounces)
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