Wilted garlic spinach

Wilted garlic spinach

Wilted garlic spinach

By LA Times
Serves 3

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Details
  • Servings:   3
  • Calories:   94
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 bunch spinach (about ¾ pound)
  • 2 tablespoons chicken broth
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • ½ teaspoon Asian sesame oil
  • Salt, optional
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped garlic
Instructions

Wilted garlic spinach serves 3 original recipe by LA Times.

View original preparation instructions

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