Creamed Spinach

Creamed Spinach

Creamed Spinach


20 minutes

Details
  • Servings:   2
  • Calories:   205
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup minced shallot, or red onion
  • 10 ounces fresh spinach, tough stems removed
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ½ cup low-fat milk
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • 2 tablespoons grated Parmesan or Pecorino Romano cheese
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