Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom and Burrata Lasagnette
Ingredients
- 3 tablespoons unsalted butter, divided
- 3 tablespoons olive oil, divided, plus more for brushing
- 1 1/2 pounds mixed mushrooms (such as chanterelle, crimini, and maitake), cut into bite-size pieces
- Kosher salt, freshly ground pepper
- 1 large shallot, finely chopped
- 1/3 cup dry white wine
- 1 cup ricotta
- 1/4 cup heavy cream
- 6 fresh pasta sheets (about 7x5") or 12 dried lasagna noodles
- 8 ounces burrata or fresh mozzarella, torn into large pieces
- 1 1/2 ounces Parmesan, finely grated
- 6 teaspoons marjoram leaves
- 1/2 bunch Tuscan kale, ribs and stems removed, leaves torn
- 1 tablespoon white wine vinegar
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