Chinese Potstickers
If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an
Chinese Eggplant Salad
Ingredients
- 2 small Chinese eggplant (about 12 ounces; 340g total), trimmed and cut into 2-inch lengths (see note)
- 2 tablespoons (30ml) distilled white vinegar
- 3 tablespoons (45ml) Chinese light soy sauce
- 1 1/2 tablespoons (22ml) seasoning oil from the Chinese all-purpose vinaigrette recipe
- 1 1/2 tablespoons (22g) chili pepper oil, such as Fly By Jing
- 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar
- 1 tablespoon (12g) granulated sugar
- 3 medium cloves garlic (15g), minced
- 1 scallion green (10g), sliced thinly on a bias
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- chinese
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