Greek Salad Sandwich
Ingredients
- 1 cup canned chickpeas, rinsed and drained
- 2 tablespoons fresh lemon juice
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- ¼ cup fresh parsley leaves
- ½ small red onion, thinly sliced
- Coarse salt and ground pepper
- 3 ounces crumbled feta
- 8 slices rustic bread or olive bread
- ½ medium cucumber, thinly sliced
- 1 tomato, thinly sliced
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