Moroccan Carrots

Name: Moroccan Carrots
Ingredients: 4 large carrots sliced; 4 cups water; 2 whole garlic cloves; 1 teaspoon salt; 2 tablespoons fresh squeezed lemon juice; ½ teaspoon ground cumin DRESSING; 3 tablespoons turkish salad DRESSING; ¼ teaspoon salt DRESSING; 1 tablespoon extra virgin olive oil DRESSING; 2 tablespoons fresh squeezed lemon juice DRESSING; ½ cup chopped fresh cilantro or parsley