Banana Cream Pie

Ingredients

• All-purpose flour, for rolling
• 1 store-bought or homemade pie crust (1/2 recipe flaky pie crust ) , thawed if frozen or refrigerated for at least 1 hour
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1/4 teaspoon kosher salt
• 4 large egg yolks
• 1/4 cup cornstarch
• 2 teaspoons vanilla extract
• 3 ripe medium bananas, divided
• 1 1/2 cups cold heavy cream
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract

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