Vegan Banana Pancakes

Ingredients

• 1 1/2 cups all-purpose flour (see Cook's Note)
• 7 1/2 teaspoons vegan granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 large very ripe banana, mashed (about 1/2 cup)
• 1 1/4 cups unsweetened plain almond milk, at room temperature
• 3 tablespoons unsalted vegan butter, such as Earth Balance Vegan Buttery Sticks, melted and cooled, plus more for brushing and serving
• 1/2 teaspoon pure vanilla extract
• Maple syrup, for serving

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