Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Zucchini Souffle
Ingredients
- 15 g butter, melted
- 1.5 tablespoons dried breadcrumbs
- 350 g zucchini, chopped
- 125 ml milk
- 30 g butter
- 75 g Gruyere or Parmesan, finely grated
- 3 spring onions, finely chopped
- 4 eggs, separated
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