Make Olive Garden’s Delicious Pasta Fagioli At Home
If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious
Make Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini Recipe
Ingredients
- Kosher salt
- 6 ounces dry spaghetti
- 2 cups packed arugula leaves (about 1 1/2 ounces)
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped toasted walnuts
- 1 jalapeño, seeded, stemmed, roughly chopped
- 1/3 cup extra-virgin olive oil
- 1 medium zucchini, finely julienned
Instructions
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