Make Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini Recipe

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini Recipe

Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   743
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Kosher salt
  • 6 ounces dry spaghetti
  • 2 cups packed arugula leaves (about 1 1/2 ounces)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped toasted walnuts
  • 1 jalapeño, seeded, stemmed, roughly chopped
  • 1/3 cup extra-virgin olive oil
  • 1 medium zucchini, finely julienned
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