Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli With Peppers Zucchini and Feta recipes
Ingredients
- 2 tablespoons olive oil
- 1 lb baby bell peppers, seeded and quartered lengthwise (or regular bell peppers, sliced into 1/2" thick slices)
- 1 large red onion, halved and cut into thin strips
- 16 oz. long fusilli pasta
- 2 zucchini, cut into 2-inch sticks, 1/4-inch thick
- 1/2 cup kalamata olives, pitted and halved
- 6 ounces feta cheese, crumbled
- 1/2 teaspoon freshly ground pepper
Instructions
Fusilli With Peppers, Zucchini, and Feta recipes serves 5 original recipe by Love & Olive Oil.
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