GREEK STYLE ZUCCHINI PANCAKES

GREEK STYLE ZUCCHINI PANCAKES

GREEK STYLE ZUCCHINI PANCAKES


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pounds green zucchini, 2 cups after grating and squeezing as much moisture as possible
  • 2 large eggs
  • 2 tablespoons chives, minced
  • 2 tablespoons fresh mint leaves, minced
  • 2 tablespoons fresh curly parsley, minced
  • 1 tablespoon fresh lemon zest(finely zested)
  • 4 tablespoons crumbled Greek feta
  • 1 teaspoon dried red pepper flakes, less if you don't want too much heat
  • 4 tablespoons all purpose flour
  • 1 teaspoon baking powder
  • olive oil for frying pancakes
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