Crispy Cheesy Tahini Roasted Cauliflower
Ingredients
- 1 large head of cauliflower, trimmed
- kosher salt, to taste
- 1/2 cup tahini, well-stirred
- 2 tablespoons olive oil
- 1 cup panko
- 1/2 cup finely grated pecorino romano
- 1 tablespoon finely chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper (or to taste)
- sumac, optional for serving (if you have it, great, but no need to buy it if you don't)
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