Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower steaks with crispy leaves hazelnuts
Ingredients
- 1 large cauliflower, around 1kg
- 150ml vegetable stock
- 3 garlic cloves, peeled
- 75ml double cream
- 6 tsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 25g butter
- 2 shallots, finely chopped
- 30g hazelnuts, roughly chopped
- 30g panko breadcrumbs
- small handful of parsley, roughly chopped
Instructions
Cauliflower steaks with crispy leaves & hazelnuts serves 6 original recipe by BBC Good Food.
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