Recipe: Stuffed Chicken Breasts with Grapes Hazelnuts and Parmesan

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   595
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium bone-in, skin-on chicken breasts (approximately 1 1/2 to 2 pounds)
  • 1/4 cup whole hazelnuts,
  • 1/4 cup chopped seedless purple grapes
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons unsalted butter, softened and divided
Instructions

Recipe: Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan serves 2 original recipe by The Kitchn.

View original preparation instructions

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