Roasted Potato Salad with Wilted Arugula and Parmesan
Ingredients
- 5-6 Potatoes, Yukon Gold or Red
- 1 large handfuls Arugula
- 1/4 cup Parmesan cheese, grated
- 1/2 cup Spanish Olives, pitted and halved
- 1-2 tablespoons Capers, rinsed
- 1-2 Green Onions, chopped
- Salt and Pepper, to taste
- Olive Oil
Instructions
Roasted Potato Salad with Wilted Arugula and Parmesan serves 6 original recipe by Food52.
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