Skillet Corn on the Cob with Parmesan and Cilantro

Skillet Corn on the Cob with Parmesan and Cilantro

Skillet Corn on the Cob with Parmesan and Cilantro


Serves 4

Details
  • Servings:   4
  • Calories:   320
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 ears of fresh corn
  • 6 tablespoons olive oil
  • 1/3 cup freshly grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1/4 cup chopped fresh cilantro
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