Roasted Peppers, Spinach & Feta Pizza
Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes
Spinach Portobello Mushroom Frittata
Ingredients
- 8 whole Large Fresh Eggs
- 2 Tablespoons Milk
- 1 teaspoon Sun-dried Tomato Spread
- ¼ cups Parmigiano Reggiano Cheese, Grated, Or More To Taste
- 1 Tablespoon Extra Virgin Olive Oil
- ½ whole Onion, Minced
- 6 ounces, weight Portobello Mushrooms, Diced
- 1 bunch Fresh Baby Spinach (A Large Handful)
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