Portobello Burgers with Goat Cheese

Ingredients

• 2 medium beets
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried rosemary
• 2 cloves garlic, minced and divided
• 4 portobello mushroom caps
• 1/2 cup goat cheese
• 4 sandwich buns, split and toasted
• 1 1/2 cups baby spinach leaves
• 3 tablespoons mayonnaise
• 2 cloves garlic, minced
• 2 limes, juiced

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