Portobello Burgers with Goat Cheese
Ingredients
- 2 medium beets
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- 2 cloves garlic, minced and divided
- 4 portobello mushroom caps
- 1/2 cup goat cheese
- 4 sandwich buns, split and toasted
- 1 1/2 cups baby spinach leaves
- 3 tablespoons mayonnaise
- 2 cloves garlic, minced
- 2 limes, juiced
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