Portobello Mushroom Fresh Peppers And Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza


Serves 8

Details
  • Servings:   8
  • Calories:   169
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 4 ounces goat cheese, crumbled
  • 1 yellow bell pepper, sliced
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 2 portobello mushrooms, thinly sliced
  • 3 tablespoons balsamic vinegar
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