Cheddar Chicken Tenders with Wilted Spinach
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups Cheez-It Cheddar crackers (3 oz)
- 3/4 teaspoon black pepper
- 1 1/4 lb chicken tenders (not coated or cooked)
- 1/3 cup Dijon mustard
- 2 tablespoons unsalted butter
- 1 (12- to 16-oz) bag baby spinach
- 1/4 teaspoon salt
Organization Tags
Tags easily organize your Recipe Library
Comments