Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Pesto chicken salad
Ingredients
- 50g couscous
- 2 tbsp pesto
- 2 tbsp fat-free yogurt
- 2 cooked skinless chicken breasts, shredded, or 200g leftover roast chicken, shredded
- ½ small bunch of basil, leaves picked and torn, plus a few small leaves to serve
- ½ cucumber, chopped
- 2 sundried tomatoes in oil, drained and sliced
- 2 Little Gem lettuces, leaves separated
- 2 tsp toasted pine nuts
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