Ribboned courgette salad
Ingredients
- 10g parsley, finely chopped
- 1 lemon, zested and juiced
- 1 tbsp olive oil
- ½ tbsp honey
- 2 courgettes
- 400g can chickpeas, drained and rinsed
- ½ x 198g can sweetcorn, drained
- 80g feta (check it’s vegetarian, if needed)
- 2 tsp mixed seeds
- 2 spring onions, finely chopped
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