Ingredients
- 1 whole-wheat pita bread (6 1/2-inch)
- 2 ½ teaspoons extra-virgin olive oil, divided
- 1 small tomato, cored and sliced
- 1 ounce pearl mozzarella balls, sliced
- 1 tablespoon chopped fresh basil
- ½ tablespoon balsamic vinegar
- 2 cups mixed baby salad greens
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