Entrecote Steak with Asparagus
The recipe Entrecote Steak with Asparagus can be made in roughly 1 hour. For $8.44 per serving,
Steak Salad With Garlic Anchovy Vinaigrette
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- Garlic-Anchovy Dressing
- 3 garlic cloves
- 1 teaspoon white wine vinegar
- 4 anchovy fillets, preferably oil-packed
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground black pepper, to taste
- 1/3 cup sunflower oil
- Steak Salad
- 10 ounces grass-fed New York strip steak, preferably Wagyu
- Kosher salt
- 1 avocado
- 1 English cucumber
- 1 tablespoon butter
- 1/4 cup coarsely chopped fresh dill
- Freshly ground black pepper
- Lemon wedges, for serving
- Flaky salt, for serving
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