Spinach Crab and Fresh Mozzarella Salad Paula Salad

Spinach, Crab and Fresh Mozzarella Salad (Paula Salad)

Spinach, Crab and Fresh Mozzarella Salad (Paula Salad)


30 minutes

Details
  • Servings:   6
  • Calories:   461
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • italian
Ingredients
  • 2 pounds fresh spinach, well washed, dried and stemmed
  • 24 (purchased) cooked crab claws
  • 1 pound fior de latte (fresh mozzarella balls)
  • 2 teaspoons Dijon mustard (I use Fallot)
  • juice of half a lemon
  • 6 tablespoons top-quality, fruity extra-virgin olive oil.
  • 1 basket grape tomatoes for garnish
  • a few tarragon sprigs for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library