Spinach Crab and Fresh Mozzarella Salad Paula Salad

Spinach, Crab and Fresh Mozzarella Salad (Paula Salad)

Spinach, Crab and Fresh Mozzarella Salad (Paula Salad)

By Food52
30 minutes

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Details
  • Servings:   6
  • Calories:   461
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 2 pounds fresh spinach, well washed, dried and stemmed
  • 24 (purchased) cooked crab claws
  • 1 pound fior de latte (fresh mozzarella balls)
  • 2 teaspoons Dijon mustard (I use Fallot)
  • juice of half a lemon
  • 6 tablespoons top-quality, fruity extra-virgin olive oil.
  • 1 basket grape tomatoes for garnish
  • a few tarragon sprigs for garnish
Instructions

Spinach, Crab and Fresh Mozzarella Salad (Paula Salad) serves 6 original recipe by Food52.

View original preparation instructions

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