Pressed Cabbage Salad with Ginger Miso Vinaigrette

Ingredients

• Ginger Miso Vinaigrette
• 1/3 cup Rice Wine Vinegar
• 1 cup Toasted Sesame Oil
• 3 tablespoons Mellow White Miso
• 1/4 cup Ginger, peeled and chopped
• 2 pinches Red Pepper Chili Flakes
• Pressed Cabbage Salad
• 1 cup Forbidden Black Rice, cooked
• 4 cups Cabbage, shredded
• 2 Carrots, matchstick
• 2 Celery Stalks, sliced thinly on bias
• 1/4 cup Black Sesame Seeds
• 1/2 cup Fresh Mint, chopped
• 2 tablespoons Sea Salt

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