Banana Cupcakes

Ingredients

• 2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. ground cinnamon
• 3/4 c. granulated sugar
• 1/3 c. light brown sugar, lightly packed
• 1 stick plus 2 tbsp. unsalted butter, melted and cooled
• 2 large eggs, preferably at room temperature
• 1 1/2 tsp. pure vanilla extract
• 1/8 tsp. finely grated orange zest
• pinch of kosher salt
• 1/3 c. plain yogurt
• 3 very ripe bananas, mashed (1 cup)
• Peanut Butter Frosting (recipe link in step 6)
• Vanilla wafers, for garnish
• Mini peanut butter cups, for garnish
• 1 Banana slices, to garnish (optional)

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