Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Skillet Banana Cake
Details
- Servings: 6
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 cups AP flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1/2 cup canola oil
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 3/4 cup walnuts, toasted and chopped
- 2 ounces super-dark chocolate (I used Green & Black's 85%), roughly chopped
- 1-2 tablespoons salted butter
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