Banana Butterscotch Pudding

Banana Butterscotch Pudding

Banana Butterscotch Pudding


Serves 14

Details
  • Servings:   14
  • Calories:   417
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • Butterscotch pudding:
  • 3/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 1/2 cup dark brown sugar
  • 1/3 cup cornstarch
  • 1 1/4 teaspoons salt
  • 3 cups whole milk
  • 1 vanilla bean
  • 4 egg yolks
  • 2 cups heavy cream, whipped to soft peaks
  • 2 tablespoons unsalted butter, softened
  • To serve:
  • 4 bananas
  • one 12 ounce box Nilla wafers
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