Zucchini Salad With Black Pepper Peanuts
Zucchini Salad With Black Pepper Peanuts is a hor d'oeuvre that serves 2. One portion of this dish contains
Zucchini Baba Ghanoush From Plenty More
Ingredients
- 5 large zucchini (about 2 3/4 lb/ 1.2 kg)
- 1/3 cup/ 80g goat’s milk yogurt
- 2 tbsp/ 15g Roquefort, coarsely grated
- 1 egg, lightly beaten
- 1 tbsp/ 15 g unsalted butter
- 2 1/2 tbsp/ 20 g pine nuts
- 1/2 tsp Urfa chile flakes, or a pinch of regular chile flakes
- 1 tsp lemon juice
- 1 clove garlic, crushed
- 1/2 tsp za’atar, to finish
- salt and black pepper
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