Zucchini Baba Ghanoush From Plenty More

Ingredients

• 5 large zucchini (about 2 3/4 lb/ 1.2 kg)
• 1/3 cup/ 80g goat’s milk yogurt
• 2 tbsp/ 15g Roquefort, coarsely grated
• 1 egg, lightly beaten
• 1 tbsp/ 15 g unsalted butter
• 2 1/2 tbsp/ 20 g pine nuts
• 1/2 tsp Urfa chile flakes, or a pinch of regular chile flakes
• 1 tsp lemon juice
• 1 clove garlic, crushed
• 1/2 tsp za’atar, to finish
• salt and black pepper

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