Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Yellow Squash Gratin
Ingredients
- 2 tablespoons butter
- 2 medium zucchini (about 7 ounces each), sliced crosswise ¼ inch thick
- 2 medium yellow squash (about 7 ounces each), sliced crosswise ¼ inch thick
- 2 shallots, minced
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- ½ cup heavy cream
- 1 cup panko
- ½ cup grated Parmesan cheese
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