Zucchini Pancakes

Zucchini Pancakes

Zucchini Pancakes


24 minutes

Details
  • Servings:   10
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
Cuisine
  • british
Ingredients
  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
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