Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Pie
Ingredients
- 3 cups grated zucchini
- 1 small onion, chopped
- 1 cup all-purpose flour
- 1 cup grated provolone cheese
- 3 eggs, beaten
- ¼ cup vegetable oil
- 4 tablespoons grated Parmesan
- 2 teaspoons chopped fresh basil
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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