Pizza With Zucchini Feta Lemon and Garlic Recipe
Ingredients
- 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
- 1 large zucchini (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks
- 8 medium cloves garlic (2 minced, 6 thinly sliced), divided
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 pound fresh mozzarella, torn into rough chunks and drained
- 1 lemon, very thinly sliced, seeds removed
- 8 ounces goat or sheep's milk feta cheese, roughly crumbled into 1/2-inch pieces
- 4 tablespoons extra-virgin olive oil, for drizzling, divided
- 1/2 cup thinly sliced scallions, white and light green parts only
Instructions
Pizza With Zucchini, Feta, Lemon, and Garlic Recipe serves 4 original recipe by Serious Eats.
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