Pizza With Zucchini Feta Lemon and Garlic Recipe

Ingredients

• 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
• 1 large zucchini (about 12 ounces), thinly sliced and cut into 1/4-inch-thick matchsticks
• 8 medium cloves garlic (2 minced, 6 thinly sliced), divided
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 pound fresh mozzarella, torn into rough chunks and drained
• 1 lemon, very thinly sliced, seeds removed
• 8 ounces goat or sheep's milk feta cheese, roughly crumbled into 1/2-inch pieces
• 4 tablespoons extra-virgin olive oil, for drizzling, divided
• 1/2 cup thinly sliced scallions, white and light green parts only

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