Zucchini and Lemon Spaghetti recipes

Zucchini and Lemon Spaghetti recipes

Zucchini and Lemon Spaghetti recipes


25 minutes

Details
  • Servings:   2
  • Calories:   758
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 7 ounces dried spaghetti
  • 1½ teaspoons sea salt, divided
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 1 tablespoon grapeseed oil
  • 2 medium zucchini, halved crosswise then thinly sliced lengthwise
  • 3 garlic cloves, finely chopped
  • 1½ teaspoons finely chopped fresh sage
  • 1½ teaspoons finely chopped fresh rosemary
  • 2 tablespoons grated Parmigiano-Reggiano, plus extra for serving (optional)
  • ½ cup crumbled feta cheese
  • Zest of ½ lemon
  • ½ teaspoon freshly ground black pepper
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