Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini and Lemon Spaghetti recipes
Ingredients
- 7 ounces dried spaghetti
- 1½ teaspoons sea salt, divided
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- 1 tablespoon grapeseed oil
- 2 medium zucchini, halved crosswise then thinly sliced lengthwise
- 3 garlic cloves, finely chopped
- 1½ teaspoons finely chopped fresh sage
- 1½ teaspoons finely chopped fresh rosemary
- 2 tablespoons grated Parmigiano-Reggiano, plus extra for serving (optional)
- ½ cup crumbled feta cheese
- Zest of ½ lemon
- ½ teaspoon freshly ground black pepper
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