Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini and Broccolini Tagliatelle
Ingredients
- 2 zucchini
- 1/2 pound broccolini (see Notes)
- 1 yellow bell pepper
- 10 ounces tagliatelle
- Handful flat-leaf parsley
- 2 tablespoons olive oil
- Juice 1/2 lemon
- Salt and freshly ground black pepper
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