Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Tots
Ingredients
- 2 medium zucchini (12 oz.)
- 1 large egg
- 1/2 c. grated pecorino
- 1/2 c. panko
- 1 clove garlic, crushed with press
- 1/2 tsp. black pepper
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