Eggplant Salad In Parmesan Cups

Eggplant Salad In Parmesan Cups

Eggplant Salad In Parmesan Cups


Serves 8

Details
  • Servings:   8
  • Calories:   218
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Ingredients
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • One 1 1/4-pound eggplant, cut into 1 1/2-inch cubes
  • Salt and freshly ground pepper
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon balsamic vinegar
  • 2 ounces mesclun greens (4 cups)
  • 3 scallions, thinly sliced crosswise
  • 1 cup red and yellow cherry tomatoes, halved
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