Speckled Salad with Quinoa Leek Bacon Chervil from Home Made Winter

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter'

Speckled Salad with Quinoa, Leek, Bacon, & Chervil from 'Home Made Winter'


50 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • For the Salad:
  • 6 baby leeks
  • 2 tablespoons olive oil
  • About 1/2 cup (150 ml) dry white vermouth or dry white wine
  • Salt
  • 2/3 cup (100 g) quinoa, well rinsed
  • 5 ounces (150 g) thinly sliced bacon
  • 2 to 3 tablespoons poppy seeds
  • 1 bunch fresh chervil
  • 2 handfuls of baby spinach or arugula
  • For the Dressing:
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • Pinch of cayenne
  • 1/3 cup (75 ml) extra-virgin olive oil
  • 1/3 cup (75 ml) grapeseed oil or other light oil
  • Salt and freshly ground black pepper
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