Vegan Cauliflower Alfredo Sauce
Ingredients
- 4 cups cauliflower florets (from a 1-lb. head)
- 1 cup unsweetened cashew milk
- 2 cloves garlic, smashed
- 2 tablespoons nutritional yeast
- 1 ¼ teaspoons kosher salt
- ¼ teaspoon freshly ground black pepper, plus more for serving
- ⅛ teaspoon ground nutmeg
- 1 pound fettuccine, cooked according to package directions
- Chopped fresh flat-leaf parsley, for serving
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