Vegan Cauliflower Alfredo Sauce

Ingredients

• 4 cups cauliflower florets (from a 1-lb. head)
• 1 cup unsweetened cashew milk
• 2 cloves garlic, smashed
• 2 tablespoons nutritional yeast
• 1 ¼ teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper, plus more for serving
• ⅛ teaspoon ground nutmeg
• 1 pound fettuccine, cooked according to package directions
• Chopped fresh flat-leaf parsley, for serving

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