Bulgur and Cauliflower Salad recipes

Ingredients

• kosher salt
• 1 cup bulgur (cracked wheat)
• 1 medium head cauliflower, cut into bite-sized florets and stems cut into bite-sized pieces
• 3 tablespoons olive oil
• 1/4 cup chopped parsley
• 1 small garlic clove, minced with salt or grated on a Microplane
• 1 tablespoon white wine vinegar
• 1 teaspoon Djion mustard
• 3 tablespoons best olive oil
• 1/2 teaspoon honey
• salt

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